The Best Donut You Will Eat This Fall

What a magical time of year. Doesn't STL look perfect in the fall? We can't talk about fall without conjuring scents of pumpkin, pecan pies, & bonfires.

But which donut best compliments this magical season? Hang on, stop drooling. I haven't even said which one yet.

Okay: Cider Donuts, "made fresh" with Eckert's own Apple Cider, are a reason to go to Eckert's all on their own.

No, we are not giants. These are mini cider donuts (think super moist cake donut consistency) dusted with sugar. THESE ARE VERY, VERY, VERY DELICIOUS!

Apples are involved, so these count as 1 serving of fruit. Yep. That's how that works.

Go to Eckert's, pick a bunch of apples, bake me a pie, and bring me some of these Cider Donuts. Our friendship will flourish if you follow these steps carefully.

& Big thanks to Steph for demonstrating impossible self control and saving me one from her apple picking journey. <3 

If you have any other fall donuts (pumpkin?!) that you think are wonderful, please comment below and send in a pic! I've had a pumpkin donut that I wasn't impressed with and would love to find a great one!

Oh fall, can't you just last forever?


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