Scientist McGee @ John Donut


"I think that the nutty donuts in the back far-right are the best donuts in town! "
-Scientist McGee



Thanks, Mr. McGee. These look delightful!

Check out my post from John Donut HERE, where you'll find their hours and location.

Comments

Post a Comment

Popular posts from this blog

Fried Croissant or Fried Danish Cruller?

Image
Michael recently developed a fondness for Fried Croissants and of course they are delicious. So I get it. But I feel one of my favorite types of doughnuts is being overlooked- the Fried Danish Cruller - the figure 8 shaped doughnut with twisty middle. And my main question: do these actually exist in Denmark? So we taste tested them from Schnuck's bakery one day & agreed the Fried Croissant was better. I still think the Danish from Federhoffer's tops it, but will have to do further research to be sure. If you know anywhere that makes delicious Fried Croissants or Danish Crullers, please comment below!
Read more

Beignets in STL - Bar 360 (Downtown)

Image
What's a beignet? "Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can also be made from other types of dough, including yeast dough."- Wikipedia Thanks, Wikipedia! It's basically a fried little donut covered in powdered sugar. Sometimes they come with a dipping sauce that is chocolatey. Bar 360 in Downtown STL has beignets and they are a great sharable treat. They are bite sized and airy, like little pillows. These beignets tasted like they had cinnamon involved. They came out hot, but I almost liked them better cold. For $7, they give you a lot of beignets! We had 6 friends trying to conquer this plate and could barely do it. We also ate pizza, though. I read some Yelp complaints that the beignets weren't all cooked the same (some doughy, others crispy), but I didn't have this issue. They were good, but it was really all about the sauce, for me. They ...
Read more

Pharaoh's Donuts - Downtown STL

Image
On our 1 year anniversary, Michael took me to Pharaoh's Donuts in Downtown STL. They were absolutely delicious! I got my two classic favorites, a glazed and a chocolate long john . The chocolate icing tasted like it had a lot of cocoa powder, which Michael and I agreed made it taste like a Hot Chocolate Long John. After 1 year of marriage, we still struggle to share donuts.  We got there around 11 and the selection was slim.. a few of these and some cake donuts.  There was a little table inside and a vending machine, but the interior needs some love. It seems like some of the best donut shops in St. Louis are the ones that put zero effort into their appearances. They apparently also sell Hot Dogs, too, according to their sign. Interesting. These are classic, well made donuts and all the reviews on other sites are great, so I'll definitely be back to try the Crumb Cake donut and Apple Fritters that people have raved about! And super extra bonus points for t...
Read more