Fried Croissant or Fried Danish Cruller?

Michael recently developed a fondness for Fried Croissants and of course they are delicious. So I get it. But I feel one of my favorite types of doughnuts is being overlooked- the Fried Danish Cruller- the figure 8 shaped doughnut with twisty middle.
And my main question: do these actually exist in Denmark?
So we taste tested them from Schnuck's bakery one day & agreed the Fried Croissant was better. I still think the Danish from Federhoffer's tops it, but will have to do further research to be sure.

If you know anywhere that makes delicious Fried Croissants or Danish Crullers, please comment below!


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