That will be 70 cents, here is your receipt.


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Fried Croissant or Fried Danish Cruller?

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Michael recently developed a fondness for Fried Croissants and of course they are delicious. So I get it. But I feel one of my favorite types of doughnuts is being overlooked- the Fried Danish Cruller - the figure 8 shaped doughnut with twisty middle. And my main question: do these actually exist in Denmark? So we taste tested them from Schnuck's bakery one day & agreed the Fried Croissant was better. I still think the Danish from Federhoffer's tops it, but will have to do further research to be sure. If you know anywhere that makes delicious Fried Croissants or Danish Crullers, please comment below!
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Beignets in STL - Bar 360 (Downtown)

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What's a beignet? "Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can also be made from other types of dough, including yeast dough."- Wikipedia Thanks, Wikipedia! It's basically a fried little donut covered in powdered sugar. Sometimes they come with a dipping sauce that is chocolatey. Bar 360 in Downtown STL has beignets and they are a great sharable treat. They are bite sized and airy, like little pillows. These beignets tasted like they had cinnamon involved. They came out hot, but I almost liked them better cold. For $7, they give you a lot of beignets! We had 6 friends trying to conquer this plate and could barely do it. We also ate pizza, though. I read some Yelp complaints that the beignets weren't all cooked the same (some doughy, others crispy), but I didn't have this issue. They were good, but it was really all about the sauce, for me. They ...
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Pharaoh's Donuts - Downtown STL

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