Who has the BEST donut in St. Louis? We have an answer... well, kind of. The judges did a swell job today, but I still think this question is too tough to nail down an official answer. Do you like classic donuts? Or fancy, specialty donuts? Do you want them fresh and hot? Cake donut or yeast donut? What about fritters? See?! If I were held at gunpoint and forced to say my absolute favorite donut, I would probably go with Federhofer's Chocolate Long John, and it is either because I was raised eating them or maybe they're just that good. A few Affton pals that may agree with me. I had a lovely morning at Jazz at the Bistro's National Donut Day competition! Unfortunately I did not get to try all the donuts, since I was somehow not selected to be a judge (hint hint ahrrmmmm ;)). Nevertheless, I did enjoy several donuts from various bakeries in STL. There were 15 present for the competition, Oberweis milk, and Mississippi Mud Coffee. I liked the sy